I'm really trying to watch my carb intake. I've been trying new low carb recipes of some of my favorite dishes.
Cauliflower ‘rice’ has been on my to-make list for a long time, but for some reason I always imagined it being more of a time-consuming hassle than it is. Truth is, it’s much quicker than cooking rice.
Imagine being able to chow down on a giant bowl of this fried cauliflower rice without one bit of guilt! Now we can have the addicting Chinese carry-out taste, while actually feeling good about our health while we eat it.
Here's a more informative video....this is where I got the idea!
Shrimp fried cauliflower
1/2 head cauliflower
1/3 lb. shrimp
Sesame oil
2 T soy sauce
spices to taste (paprika, cayenne, garlic, ginger)
1 t minced garlic
1/2 bag of frozen carrot and peas
Green onions or cilantro to garnish
I give this dish 2 Thumbs up and I to totally recommend!!!!!
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